![]() Whether it’s a weeknight dinner or a special occasion, this dish will impress your taste buds and your guests. If desired, garnish with chopped green onions and sesame seeds for added flavor and presentation.īoom Boom Shrimp is best enjoyed fresh and hot, but they can also be served at room temperature for a party or gathering. Drizzle the Boom Boom sauce over the shrimp or serve it on the side as a dipping sauce. Once the sauce is ready and the shrimp have drained, serve the Boom Boom shrimp on a platter or individual plates. Mix everything together until well combined, and feel free to adjust the spice level by adding more sriracha if desired. In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, minced garlic, and lime juice. While the shrimp are resting, let’s whip up the Boom Boom sauce. Use a slotted spoon or tongs to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil. Fry them for about 2-3 minutes per side or until they turn golden brown and crispy. Once the oil reaches around 350 degrees Fahrenheit, carefully add the breaded shrimp in batches, making sure not to overcrowd the pan. In a deep frying pan or pot, heat enough oil to submerge the shrimp. Taking one shrimp at a time, dip it into the flour, shaking off any excess, then coat it in the beaten eggs, and finally, roll it in the breadcrumbs to get a nice, even coating. Fill one bowl with flour, one with beaten eggs, and the last one with breadcrumbs. In separate bowls, set up your dredging station. Start by patting the shrimp dry with a paper towel and season them with salt and pepper to taste. Optional garnish: chopped green onions and sesame seeds.1 tablespoon of sriracha sauce (adjust to your preferred level of spiciness).Gather Your Ingredientsīefore we dive into the cooking process, let’s go over the ingredients you’ll need to make this delectable dish: Whether you’re a seafood lover or simply want to shake things up in the kitchen, learning how to cook Boom Boom Shrimp will take your culinary skills to the next level. Once the oil has cooled, store it in a closed container and label it as shrimp fry oil.Spice Up Your Dinner with Delicious Boom Boom ShrimpĪre you looking for a flavorful and exciting dish to add to your dinner repertoire? Look no further than Boom Boom Shrimp! This mouthwatering dish is packed with bold flavors and a little kick of heat, making it a crowd-pleaser for any occasion.You may use it to fry other items but there is a chance your other items may have a shrimpy flavor to them. Your fry oil will now have the essence of shrimp in it.If they get tighter to form an ‘O’, they are overcooked. Your shrimp will be perfect when they form a ‘C’.Serve immediately, drizzled with sweet chili sauce.Working in small batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes.Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.In a large bowl, combine Panko bread crumbs, onion and garlic powder, Italian seasoning, salt and pepper, to taste.In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt, and pepper, to taste.Heat vegetable oil in a large skillet over medium-high heat. ![]() Set aside while you prepare the shrimp for frying.Whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl.(or substitute in your own homemade breadcrumbs) Salt and freshly ground black pepper to taste.buttermilk (or make your own with 1 cup milk plus 1 T. ![]()
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